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bacteria, bacterial species, imitation

Food Hygiene and Safety (6 Hours)

Current Status
Not Enrolled
Price
$650
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Learn about handling, preparation, and storage of food in ways that prevent food-borne illness.

Course Content

Introduction to Food Hygiene and Safety
Food Safety Legislation
Microbiological Hazards
Physical, Chemical, and Allergenic Hazards
Food Storage
Food Preparation

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